Varietals: Bourbon, SL28, SL34, and Ruiru 11. This coffee is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Chinga Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots inter-cropped with Bananas, Grevillea, and Macadamia trees. This coffee is fully washed and dried on raised beds This is a fully washed classic Kenyan, full bodied with lemon acidity and brown sugar sweetness. Expect some nuttiness, blackcurrant, umami, salted caramel and vanilla honey.