Elida Natural Micro Lot #60. A highly regarded, dry processed bean from Panama, a pure Catuai varietal from the Elida Estate by the Lamastus family. A frequent appearance in Barista competitions. We present it as a medium roast, and bring out the fruit intensity with moderate acidity. You will very likely think figs and a very sweet and balanced cup with notes of Guava, Mango and Apricot with milk chocolate.