Colombia Shaman Castillo
75.00 SR
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5 in stock
Arabica coffee, particularly from the Castillo varietal, known for its resilience and ability to produce complex Flavors. The natural carbonic maceration process gives the coffee a rich, fruity profile, often with notes of dark berries, dark grapes, and chocolate. The flavour can be described as deep and intense with a balanced acidity and a smooth, syrupy body.
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Colombian Whole Beans
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100% Arabica
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Medium Roasting
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Natural Carbonic
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1500 - 2100 Altitude
Profile
Blueberries, Blackberries, Grapes, Chocolate
Deep and intense with a balanced acidity and a smooth body
Suitable for
- Filter
- Espresso
- Milk Drinks