Colombia Shaman Castillo

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Arabica coffee, particularly from the Castillo varietal, known for its resilience and ability to produce complex Flavors. The natural carbonic maceration process gives the coffee a rich, fruity profile, often with notes of dark berries, dark grapes, and chocolate. The flavour can be described as deep and intense with a balanced acidity and a smooth, syrupy body.

• Colombian Whole Beans

• 100% Arabica

• Medium Roasting

• Natural Carbonic

• 1500 - 2100 Altitude

Profile

Blueberries, Blackberries, Grapes, Chocolate

Deep and intense with a balanced acidity and a smooth body

Suitable for

• Filter
• Espresso
• Milk Drinks